Korean Beef Radish Soup
Ingredients: -1 pound lean ground beef -1 large onion, chopped -2 cloves garlic, minced -1 tablespoon fresh ginger, grated -1 teaspoon sesame oil -2 large radishes, diced -6 cups beef broth -1/4 cup soy sauce -1/4 cup rice wine vinegar -2 tablespoons gochujang (Korean red pepper paste) -1/2 teaspoon black pepper -1 teaspoon sugar -1 teaspoon toasted sesame seeds -1 scallion, thinly sliced -2 tablespoons cornstarch -2 tablespoons cold water Instructions: 1. Heat a large pot over medium heat. Add ground beef and cook, breaking up the meat with a wooden spoon, until the beef is cooked through and lightly browned, about 8 minutes. 2. Add the onion, garlic, and ginger and cook until the onion is softened, about 3 minutes. 3. Add the sesame oil, radishes, beef broth, soy sauce, rice wine vinegar, gochujang, black pepper, and sugar. Bring to a boil and reduce heat to low. Simmer for 25 minutes. 4. In a small bowl, whisk together the cornstarch and cold water until smooth. Slowly add the cornstarch mixture to the soup while stirring constantly. Simmer for an additional 10 minutes until the soup has thickened. 5. Serve the soup garnished with the toasted sesame seeds, scallion, and additional gochujang, if desired. Enjoy!Korean Beef Radish Soup for people health
Korean beef radish soup is a traditional Korean dish that is known for its health benefits. This soup is made with beef, radish, garlic, ginger, and other ingredients that are known to provide health benefits. The beef is cooked slowly in a broth with the radish, garlic, and ginger, which helps to create a flavorful and nutritious soup. The beef is rich in protein and other nutrients, while the radish and garlic provide vitamins and minerals. The ginger adds a spicy and aromatic flavor to the soup that helps to reduce inflammation and stimulate digestion. This soup is also low in fat, making it an ideal choice for those who are trying to maintain a healthy weight.