Asian Vegetable-Beef Soup
Ingredients: -2 tablespoons vegetable oil -1 onion, diced -2 cloves garlic, minced -1 pound lean ground beef -1 teaspoon ground ginger -1 teaspoon ground coriander -1 teaspoon ground cumin -1 teaspoon curry powder -1/2 teaspoon ground cinnamon -1/2 teaspoon ground red pepper -1 (14.5 ounce) can diced tomatoes, undrained -2 (14.5 ounce) cans beef broth -1 cup water -1 (8 ounce) can sliced water chestnuts -2 cups sliced fresh mushrooms -1 cup sliced carrots -1/2 cup sliced celery -1/4 cup chopped fresh cilantro Instructions: 1. Heat oil in a large pot over medium heat. Add onion and garlic and cook for 3 minutes, stirring occasionally. 2. Add the ground beef and cook until no longer pink, about 5 minutes. 3. Add the ginger, coriander, cumin, curry powder, cinnamon, and red pepper and cook for 1 minute, stirring constantly.Ingredients:
• 2 tablespoons vegetable oil
• 1 pound lean ground beef
• 1 cup diced onion
• 1 cup diced celery
• 2 cloves garlic, minced
• 2 tablespoons grated fresh ginger
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon turmeric
• 6 cups beef broth
• 2 cups diced potatoes
• 2 cups sliced carrots
• 1 cup chopped green beans
• 1 cup chopped bell peppers
• 1 cup frozen corn
• 1 cup cooked brown rice
• 2 tablespoons soy sauce
• 2 tablespoons fresh lime juice
• Salt and pepper, to taste
• Chopped fresh cilantro, for garnish
Instructions:
1. Heat the oil in a large soup pot over medium-high heat. Add the ground beef and cook, stirring occasionally, until the beef is browned and cooked through, about 5 minutes.
2. Add the onion, celery, garlic, ginger, coriander, cumin, and turmeric. Cook, stirring, until the vegetables are softened, about 5 minutes.
3. Add the