how to fish clean
1. Start by gathering the necessary supplies: a bucket, water, fish net or dip net (depending on size of fish), and cleaning tools such as pliers for removing hooks and scales, gloves to protect your hands from sharp fins/scales/hooks, paper towels or rags, and a cutting board or other flat surface.
2. Put the fish in the bucket of water to keep it alive while you clean it, if possible (if not, proceed with caution).
3. Use your net or dip net to remove any debris from around the outside of the fish.
4. Put on your gloves and use the pliers to remove any hooks from the fish.
5. Use the paper towels or rags to wipe away any scales or slime from the fish.
6. Place the fish on the cutting board or other flat surface and use a sharp knife to cut away the head, fins, and tail.
7. Use the knife to make a slit along the belly of the fish and remove the entrails.
8. Rinse the fish with cold water to remove any remaining debris.
9. Place the cleaned fish in a container of cold water and store in the refrigerator until ready to cook.
how to fish cooking
1. Start by gathering the necessary ingredients and supplies. You will need a fish, oil, butter, salt, pepper, and any other seasonings you would like to use. You will also need a skillet, a spatula, and a plate.
2. Heat the skillet over medium-high heat. Add enough oil to coat the bottom of the skillet and let it get hot before adding anything else.
3. Place your fish in the pan, skin side down if applicable, and season with salt and pepper or any other desired seasoning blend you would like to use.
4. Let the fish cook for about 4 minutes, or until it is golden brown and cooked through. Flip the fish over to finish cooking on the other side if necessary.
5. Once your fish has finished cooking, remove from heat and transfer to a plate using a spatula.
6. Serve your fish with a side of vegetables or potatoes and enjoy!